NORMANDIE Menu (Update 2025)
Welcome to NORMANDIE, a gem nestled in the heart of Portland, where modern European flavors intertwine with a vibrant cocktail scene and a seafood lover’s dream. Step into an inviting atmosphere that sets the stage for a memorable dining experience.
The menu boasts a variety of highlights that will tantalize your taste buds. Start with fresh oysters served on the half shell for a briny delight or indulge in the broiled oysters topped with miso butter for a unique twist. The Normandie Board offers an exquisite selection of cured meats, French cheeses, and house-made accompaniments, perfect for sharing.
Don't miss the enticing small plates, particularly the seared albacore and crab beignets, both celebrated for their rich flavors and quality ingredients. With enthusiastic service and a creative cocktail list, NORMANDIE promises an unforgettable evening for food enthusiasts and casual diners alike.
OYSTERS
On The Half Shell
Mignonette, Granita, Lemon
Broiled Oysters
Miso Butter, Chile Oil, Tobiko
Normandie Board
Baguette, Pickles, Chicken Liver Mousse, Cured Meats, French Cheeses, Pickles, Olives, Baguette, Fancy Butter, Homemade Jam
Cheese Board
Accompaniments, Baguette
Chicken Liver Mousse
Armagnac Prunes, Pickled Red Onion, Baguette
Fried Fingerlings & Raclette
Horseradish Crema, Malt Vinegar Chips, Mustard Seeds, Pickles, Chives
MEATS CHEESE
SMALL PLATES
Smoked Beets
Roquefort Terrine, Endive, Saffron Honey, Hazelnuts
Radicchio Salad
Creamy Boquerone Dressing, Olives, Pecorino, Pickled Shallots, Walnut Crumbs, Fines Herbs
Seared Albacore
Cucumber & Fennel Salad, Green Apple Granita, Hijiki Creme Fraiche, Pink Peppercorn Vinaigrette, Trout Roe, Herbs
Charred Spanish Octopus
Chile Glaze, Crispy Fried Fingerlings, Olives, Shishitos, Mandarins, Mint Crema
Hamachi Crudo
Coconut Chile Leche de Tigre, Radishes, Pickled Pineapple, Jalapeno, Cilantro Oil, Herbs, Smoked Salt
Poached Prawns
Dungeness Crab, Cucumber & Wakame Salad, Fish Sauce Vinaigrette, Herbs, Cashews, Chile Crisp Aioli
Charred Brassicas & Choys
Peanut Miso Vinaigrette, Pickled Kohlrabi, Sticky Peanuts, Chiles, Herbs
Seared King Salmon
Crispy Speck, Ham Dashi, Charred Brassicas, Horseradish Crema, Mustard Seeds, Chives
Burger On Brioche
5 Hour Onions, Alpine Cheese, Mustard Aioli, Onion Rings
Parisienne Gnocchi
Port Braised Short Rib Ragu, Belper Knolle, Lemon Marmalade, Marcona Almond Gremolata
LARGE PLATES
SIDES
Little T Baguette
R. Meunier Butter, Fancy Salt
Miso Deviled Eggs
Tobiko, Furikake
Fries
Dill Sauce
Pickle Plate
Marinated Olives
Chile Glazed Bok Choy
Sesame, Peanuts